Stainless Steel Scallion Peeling Knife | Multifunctional Kitchen Tool
Stainless Steel Scallion Peeling Knife – Your Go-To Multifunctional Kitchen Prep Tool
Elevate your vegetable prep game with this versatile stainless steel scallion peeling knife. Designed for everyday kitchen use, this compact yet powerful tool makes peeling scallions, green onions, and other vegetables faster, easier, and more precise than ever. Whether you're a home cook or a passionate foodie, this knife is a must-have addition to your kitchen toolkit.
Key Features
- Premium Stainless Steel Blade: Crafted from high-quality stainless steel for lasting sharpness, rust resistance, and hygienic food preparation.
- Sharp Precision Blade: Blade angle of ≤60° ensures clean, effortless cuts through scallions and a wide range of vegetables.
- Comfortable Handle: The 10.2 cm handle provides a secure, ergonomic grip for confident, controlled cutting.
- Ideal Size: Full length of approximately 19 cm (18.5 × 3.5 cm / 7.28 × 1.38 in) — compact enough to store easily, long enough for efficient prep work.
- Multifunctional Design: Perfect for peeling, slicing, and prepping scallions, green onions, leeks, herbs, and more.
- No Harmful Chemicals: Made without any high-concern chemicals, so you can prep your food with confidence.
- Durable Build: Built to withstand daily kitchen use and maintain its performance over time.
Specifications
- Material: Stainless Steel
- Blade Length: 8.8 cm
- Handle Length: 10.2 cm
- Full Length: 19 cm (approx. 18.5 × 3.5 cm / 7.28 × 1.38 in)
- Blade Angle: ≤ 60°
- Sharp Blade: Yes
- High-Concern Chemicals: None
- Package Included: 1, 2, or 3 Piece(s)
Made in Mainland China.
Important Notes
- Photos may not reflect actual size — please refer to the dimensions listed above.
- Please allow 5–10 mm differences due to manual measurement.
- Colors may vary slightly due to monitor settings, lighting, and screen calibration.
For tips on safe knife handling and kitchen tool best practices, visit the U.S. Consumer Product Safety Commission (CPSC).
Frequently Asked Questions
Q: What vegetables can I use this stainless steel scallion peeling knife for?
A: This multifunctional kitchen knife is primarily designed for peeling and prepping scallions and green onions, but it works equally well on leeks, chives, herbs, and other thin-skinned vegetables. Its sharp stainless steel blade makes it a versatile food prep tool for everyday cooking.
Q: Is this knife dishwasher safe?
A: While the stainless steel blade is rust-resistant and easy to clean, hand washing with warm soapy water and drying immediately is recommended to preserve the blade's sharpness and extend the tool's lifespan.
Q: How many pieces come in a package?
A: This listing is available in 1, 2, or 3 piece options, making it easy to stock up or share with fellow cooking enthusiasts. Check the variant selector to choose the quantity that suits your needs.