Silicone Charlotte Cake Mold – Non-Stick Round Baking Pan
Silicone Charlotte Cake Mold – Non-Stick Round Baking Pan
Elevate your home baking with this food-grade silicone Charlotte cake mold — the versatile, reusable round baking pan that makes stunning cakes, mousse, jello desserts, and more with effortless ease. Whether you're a weekend baker or a seasoned pastry enthusiast, this flexible mold delivers professional-quality results right from your own kitchen.
Made in Mainland China.
Why You'll Love This Silicone Cake Mold
- Food-Grade Silicone — BPA Free & Eco-Friendly: Crafted from 100% food-safe, BPA-free silicone with no harmful chemicals, so you can bake with complete confidence for your family.
- Extreme Temperature Resistance: Withstands temperatures from -40°F to 446°F (0°C to 230°C), making it fully compatible with freezers, conventional ovens, microwave ovens, and dishwashers.
- Superior Non-Stick Surface: The flexible silicone construction allows cakes and desserts to release cleanly and perfectly every time — no greasing required and no crumbling edges.
- Multifunctional & Versatile: Use it for Charlotte cakes, mousse cakes, chocolate cakes, jello molds, cream cakes, pies, bread, and decorative baked goods of all kinds.
- Easy to Store & Clean: Lightweight and flexible — simply fold flat for compact storage, then toss it in the dishwasher for a quick, effortless clean-up.
- Durable & Reusable: Built to last through hundreds of bakes, making it a smart, sustainable choice over single-use disposable pans.
Specifications
- Item: Charlotte Cake Pan / Silicone Cake Mold
- Material: Food-Grade Silicone (BPA Free)
- Size: 15.3 cm / 6.02 in (diameter) × 6 cm / 2.36 in (height)
- Temperature Range: -40°F to 446°F (-40°C to 230°C)
- Compatible With: Oven, Microwave, Freezer, Dishwasher
- Eco-Friendly: Yes — reusable and free of high-concern chemicals
- Package Includes: 1 × Silicone Charlotte Cake Pan
Note: Please refer to the size details in the description, as photos may not reflect actual dimensions. Slight color variations may occur due to monitor settings, and minor measurement differences (±1–2 mm) are normal due to manual measurement.
Baking Resources
For food-safety tips on cookware materials and bakeware, visit the FDA's guide on food contact materials and packaging.
Frequently Asked Questions
Q: Is this silicone cake mold safe to use in the oven?
A: Yes! This silicone Charlotte cake mold is rated for temperatures up to 446°F (230°C), making it completely safe for use in conventional ovens, microwave ovens, freezers, and dishwashers. Always place it on a flat baking sheet for added stability when loading into the oven.
Q: Do I need to grease the silicone cake mold before use?
A: Generally, no — the non-stick silicone surface releases baked goods cleanly without greasing. For very dense or egg-heavy batters, a light spray of cooking oil can be added as an extra precaution, though most users find it unnecessary.
Q: What types of desserts can I make with this mold?
A: This versatile round silicone mold is perfect for Charlotte cakes, mousse cakes, chocolate cakes, jello desserts, cream cakes, pies, mini breads, and more. Its firm-yet-flexible walls help hold shape during baking while making unmolding simple and clean.
Q: How do I clean this silicone baking mold?
A: Cleaning is a breeze — this mold is fully dishwasher safe. Alternatively, simply rinse it with warm soapy water and allow it to air dry. Its non-stick surface means food residue wipes away effortlessly.