Stainless Steel Cutting Board – Dishwasher Safe | 304 Steel
Stainless Steel Cutting Board – Dishwasher Safe | 304 Steel
Stainless Steel Cutting Board — Built for Every Kitchen
Upgrade your kitchen prep with this professional-grade 304 stainless steel cutting board. Designed for home cooks and restaurant professionals alike, it delivers a hygienic, scratch-resistant, and ultra-durable surface for slicing meat, dicing vegetables, kneading dough, preparing pastry, and so much more. Made in Mainland China.
Why You'll Love It
- Multi-Purpose Prep Surface: Handles everything from chopping fruits and vegetables to kneading dough — a true all-in-one kitchen workhorse for both home and professional settings.
- Anti-Slip Stability: Anti-slip backing keeps the board firmly in place on your counter during use, giving you confident, secure control with every cut.
- Scratch-Resistant Face: The hardened stainless steel surface resists visible wear over long-term daily use, maintaining a polished, hygienic appearance in your kitchen.
- Effortless Cleaning: Smooth, seamless construction means no grooves or seams for food particles to hide — simply rinse it off or toss it in the dishwasher and it's ready for the next meal.
- Dishwasher Safe: Fully dishwasher-safe for fast, hygienic cleanup after every cooking session.
- Modern Kitchen Aesthetic: Sleek metallic finish complements modern kitchen décor and professional countertop setups.
- Eco-Friendly Material: Made from 304 stainless steel with no high-concern chemicals, so you can prep food with confidence.
Specifications
| Material | 304 Stainless Steel |
| Small Size | ~30 × 30 × 0.15 cm / 11.81 × 11.81 × 0.06 inches | Weight: ~580g |
| Large Size | ~30 × 40 × 0.15 cm / 11.81 × 15.75 × 0.06 inches | Weight: ~770g |
| Dishwasher Safe | Yes |
| Suitable For | Home kitchens, restaurants, counter meal prep |
| Origin | Made in Mainland China |
What's in the Box?
- 1× Stainless Steel Cutting Board (choose Small or Large)
A Note on Food Safety
For more information on safe food preparation and handling practices, visit the FDA's Safe Food Handling guidelines.
Frequently Asked Questions
Q: Is this stainless steel cutting board truly dishwasher safe?
A: Yes! The 304 stainless steel cutting board features a smooth, seamless surface with no crevices or joints that could trap food or moisture, making it fully dishwasher safe. Simply place it on the top rack for a thorough, hygienic clean after every use.
Q: Will knives get dull faster on a stainless steel cutting board?
A: Metal cutting boards are harder than wood or plastic, so they can accelerate blade wear over time. For best results, pair this board with a knife sharpener and consider using it primarily for tasks like dough kneading, pastry prep, or as a rolling/prep surface, alternating with a softer board for heavy daily chopping.
Q: What size should I choose — small or large?
A: The Small (30×30 cm) is ideal for individual meal prep, compact counters, or as a dedicated pastry or dough board. The Large (30×40 cm) offers a more generous prep area suited to cooking full meals, preparing multiple ingredients at once, or professional kitchen use.
Q: Is this cutting board suitable for restaurant use?
A: Absolutely. The durable 304 stainless steel construction, hygienic seamless surface, and dishwasher-safe design make this board well-suited for both home and commercial kitchen environments requiring consistent, reliable performance.