SucceBuy 12-Pan Commercial Electric Steam Table Food Warmer Commercial Food Warmer Vue 12 pans Glass Cover United States

SucceBuy 12-Pan Commercial Electric Steam Table Food Warmer

12 pans Glass Cover / United States
Sale price  $17,942.99 Regular price $22,262.99
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SucceBuy 12-Pan Commercial Electric Steam Table Food Warmer Commercial Food Warmer Vue 12 pans Glass Cover United States

SucceBuy 12-Pan Commercial Electric Steam Table Food Warmer

Sale price  $17,942.99 Regular price $22,262.99
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SucceBuy 12-Pan Commercial Electric Steam Table Food Warmer with Glass Cover & Temperature Control

Keep every dish at the perfect serving temperature with the SucceBuy 12-Pan Commercial Electric Steam Table. Engineered for high-volume catering, buffets, restaurants, hotels, and cafeterias, this heavy-duty stainless steel unit holds 12 x 5-quart pans — letting you serve a full spread of soups, stews, sauces, nacho cheese, and more all at once. Made in Mainland China.

Key Features

  • Heavy-Duty Stainless Steel Construction: Built with thickened 0.8 mm walls and a secure water seal for lasting durability. The easy-clean surface stands up to the demands of busy commercial kitchens.
  • 1700W Fast & Customizable Heating: The high-efficiency stainless steel heating tube heats up quickly and evenly. Dial in the ideal temperature anywhere from 86°F to 185°F (30°C to 85°C) to keep every dish at its best.
  • 12 x 5QT Pans Included: Comes complete with 12 × 1/3-size, 5-quart food pans and matching lids — ideal for serving multiple dishes simultaneously at catering events, buffets, and commercial dining settings.
  • Glass Cover for Easy Viewing: The transparent glass cover lets staff and guests see the food without lifting the lid, helping maintain consistent temperatures throughout service.
  • Dry-Burn Protection System: An automatic safety feature monitors water levels and halts heating if the temperature exceeds 248°F (120°C). An indicator light alerts you to the condition; simply refill water and press the Reset button to resume operation.
  • Practical Maintenance Design: Water level markers make monitoring simple, and a built-in drain faucet lets you empty the unit quickly after use. Two long-handled ladles are included for easy serving from deep pans.

Specifications

Brand SucceBuy
Model SC-TC-3112
Capacity 12 × 5QT (1/3-size pans)
Power 1700W
Temperature Range 86°F – 185°F (30°C – 85°C)
Main Material Stainless Steel
Product Weight 32 kg / 70.6 lbs
Certification FCM
Country of Origin Made in Mainland China

Ideal For

This commercial steam table is the go-to solution for restaurants, hotels, cafeterias, catering services, snack bars, and outdoor events. Whether you're running a weekend buffet or a full-service commercial kitchen, this unit keeps your entire menu at the optimal serving temperature from the first plate to the last.

For food safety guidance on holding temperatures in commercial foodservice environments, visit the FDA's Safe Food Handling resource.

Frequently Asked Questions

Q: How many food pans does this commercial steam table include?

A: This SucceBuy commercial food warmer comes with 12 × 1/3-size, 5-quart stainless steel food pans, each with a matching lid. The total capacity is 60 quarts across all pans, making it ideal for large-scale buffet and catering service.

Q: What is the temperature range of this electric steam table?

A: The unit offers an adjustable temperature range from 86°F to 185°F (30°C to 85°C), allowing you to set precise heat levels for different types of food — from delicate sauces to hearty stews.

Q: How does the dry-burn protection system work?

A: The dry-burn protection system continuously monitors the water level in the unit. If the water drops too low or the internal temperature exceeds 248°F (120°C), the heater automatically shuts off and an indicator light activates. Simply top up the water and press the Reset button to resume normal heating operation.

Q: Is this steam table suitable for outdoor catering events?

A: Yes. The SucceBuy commercial electric steam table is designed for versatile use including hotels, restaurants, cafeterias, snack bars, and outdoor catering events. Its robust stainless steel build and large 12-pan capacity make it well-suited for high-volume outdoor buffets and events.

Q: How do I drain the unit after use?

A: The steam table features a built-in drain faucet, making it simple to empty the water reservoir quickly and efficiently after service. Water level markers on the unit also help you monitor and manage the water supply during operation.

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