Carbon Steel Oval Removable Bottom Non-Stick Cake Pan
Carbon Steel Oval Removable Bottom Non-Stick Cake Pan
Carbon Steel Oval Removable Bottom Non-Stick Cake Pan
Elevate your baking game with this premium oval removable bottom cake pan. Crafted from durable carbon steel with a smooth non-stick coating, this versatile baking pan makes it effortless to create perfectly shaped chiffon cakes, sponge cakes, loaves, and more — right from your home oven.
Why You'll Love This Cake Pan
- Snap Fastener Removable Bottom: The secure snap-lock design holds the base firmly during baking, yet releases with ease so your cakes slide out cleanly — no more crumbling or sticking.
- Premium Carbon Steel Construction: Provides even, consistent heat distribution for uniform baking results every time.
- Reliable Non-Stick Coating: The black non-stick interior coating prevents batter from sticking and makes cleanup a breeze.
- Heat-Resistant Design: Built to withstand high oven temperatures, ensuring long-lasting performance through countless baking sessions.
- Generous Oval Shape: The oval form is perfect for chiffon cakes, pound cakes, and artistic loaf-style bakes, giving you professional-looking results at home.
- Easy to Clean: Simply wipe clean or hand wash gently — the non-stick surface prevents residue buildup.
Product Specifications
- Type: Removable Bottom Oval Cake Pan
- Material: Carbon Steel
- Color: Black
- Size: 31 × 12 × 7 cm (12.20 × 4.72 × 2.76 in)
- Package Includes: 1 × Removable Bottom Cake Pan
- Country of Origin: Made in Mainland China
Note: Due to manual measurement, please allow for slight size variations. Actual color may differ slightly from product images due to lighting conditions — please refer to the actual product received.
Perfect For
- Chiffon & sponge cakes
- Pound cakes & fruit loaves
- Creative baked desserts with an oval presentation
- Home bakers and baking enthusiasts of all skill levels
For more baking tips and food safety guidance, visit the FDA's Safe Food Handling resource.
Frequently Asked Questions
Q: Is this carbon steel oval cake pan safe to use in the oven?
A: Yes! The cake pan is made from heat-resistant carbon steel specifically designed for oven use. Always follow standard oven safety guidelines and avoid exceeding the maximum recommended temperature for best results and longevity.
Q: How does the removable bottom snap fastener work?
A: The snap fastener securely locks the removable bottom in place during mixing and baking, preventing any leaks. Once your cake is fully baked and cooled slightly, simply unlatch the snap and push the base upward to release your cake cleanly and effortlessly.
Q: How should I clean and care for this non-stick cake pan?
A: For best results and to preserve the non-stick coating, hand wash the pan with warm water, mild dish soap, and a soft sponge. Avoid abrasive scrubbers or harsh cleaning agents. Do not soak for extended periods. Dry thoroughly before storage.
Q: What size cakes can I bake in this oval pan?
A: The pan measures 31 × 12 × 7 cm (approximately 12.20 × 4.72 × 2.76 inches), making it ideal for standard chiffon cakes, oval loaves, and similar baked goods. Please allow for slight measurement variations due to manual sizing.