Bread Lame Dough Scoring Tool with 5 Blades – Sourdough
Bread Lame Dough Scoring Tool with 5 Blades – Sourdough
Bread Lame Dough Scoring Tool — Score Like a Pro
Elevate your home baking with this magnetic bread lame scoring tool. Designed for sourdough loaves, artisan bread, and everything in between, this ergonomic scoring tool gives you the control and precision to create stunning patterns, decorative slashes, and professional-quality cuts — every single time. Whether you're a weekend baker or a seasoned artisan, this tool belongs in your kitchen.
Key Features
- Perfect for All Bread Types: Score yeast breads, sourdough boules, baguettes, and more with ease. Precise cuts promote even oven rise and enhance crust texture and flavor development.
- Magnetic Push-Pull Design: The clever magnetic blade system makes swapping and storing blades effortless — no more loose blades cluttering your kitchen drawer.
- Comfortable Ergonomic Grip: The rubber handle fits naturally in your hand, giving you steady, confident control for clean, accurate cuts through even stiff dough.
- Rust-Resistant Stainless Steel Blades: Crafted from durable stainless steel, the blades maintain a reliable cutting edge through repeated use, standing up to the demands of frequent baking.
- 5 Replacement Blades Included: Keep your scoring tool performing at its best with 5 spare blades — ideal for busy bakers who don't want to stop mid-session.
- Suitable for All Skill Levels: From first-time bakers to professional pastry chefs, this lame delivers consistent, beautiful results on every loaf.
- Versatile Use: Perfect for home kitchens, bakeries, restaurants, and cafés. A thoughtful gift for any bread lover or cooking enthusiast.
Specifications
- Product Name: Magnetic Bread Dough Scoring Tool (Bread Lame)
- Weight: 15 g
- Product Size: Approx. 7 × 4 cm (2.76 × 1.58 inches)
- Blade Material: Stainless Steel
- Handle Material: Rubber / PP
- Blade Angle: ≤ 60°
- Blades Included: 5
- Country of Origin: Made in Mainland China
What's in the Box?
- 1 × Magnetic Bread Dough Scoring Tool (Lame)
- 5 × Replacement Blades
Note: Due to lighting and photography angles, slight color variation may occur. Minor size tolerances due to manual measurement are normal.
Learn More About Artisan Bread Baking
Scoring bread is an essential step in artisan baking — it controls where the loaf expands during baking, improves crust formation, and allows steam to escape for an even, beautiful rise. For more on food safety and proper kitchen tool handling, visit the FDA's Safe Food Handling Guide.
Frequently Asked Questions
Q: What is a bread lame scoring tool used for?
A: A bread lame is a small, handled blade tool used to score (slash) the surface of bread dough just before baking. Scoring controls how the loaf expands in the oven, prevents uneven bursting, and allows you to create decorative patterns on sourdough, baguettes, and other artisan breads.
Q: How many blades are included with this bread scoring tool?
A: This set includes 5 replacement stainless steel blades, so you always have a fresh, sharp blade ready for your next bake.
Q: Is this bread lame suitable for beginners?
A: Absolutely! The ergonomic rubber handle and magnetic push-pull blade design make this tool easy and safe to use for bakers of all experience levels — from first-timers to seasoned professionals.
Q: How do I store the blades safely?
A: The magnetic design keeps blades securely in place when not in use. Store the tool in a dry location away from moisture to maintain the rust-resistant stainless steel blades in top condition.
Q: Can this tool be used in a professional bakery or restaurant setting?
A: Yes! This bread lame is designed for both home use and professional settings such as bakeries, cafés, and restaurants, offering the durability and consistency required for daily use.